
Michelle is always a little nervous around Thanksgiving because she usually gets designated to cook the turkey. Turkey isn't a traditional Filipino food, so she had to learn all by herself over a few years. I still remember the first year, when we brined the turkey in a Home Depot bucket. However, what has emerged from the years of trial and very little error is one "H-E-double-hockey-sticks" of a turkey. There were next to NO LEFTOVERS. Oh yeah, and that is bacon goodness layered on top of the turkey. Yes, it does make it as good as you think it does. Thanks for a great turkey Michelle!
MMMM bacon!
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